Welcome to India!

PANEER VEG KABAB with Chef Parul Sogani

Aloo Parontha cover photoALOO PARONTHA
(click photo to view recipe)

Avleen Gill is Punjabi and today she will be showcasing a traditional Punjabi breakfast - Aloo Parontha (Potato stuffed fried bread) with a cold glass of Lassi (yogurt drink).

Punjab is state in Northern India. An aloo (potato) parontha (fried bread) is a popular Punjabi breakfast. Since farming is huge in Punjab, aloo paronthas give farmers the energy they need for a long days work. Aloo paronthas, served alongside a tall refreshing glass of lassi (yogurt drink) or dhai (yogurt), make for the most perfect, hearty Punjabi breakfast.

INDIAN DANCE with Ananya

Silver Oak Elementary School

  • 5000 Farnsworth Drive
  • |
  • San Jose, CA 95138
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  • Phone: 408-223-4515
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  • Fax: 408-223-4540
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